Mobile Cuisine 2018: How to Start a Food Truck Business
Food trucks are offering an easy and convenient way for consumers to access a wider range of dining options, as people are interested with the emerging of celebrity chefs who cook different local dishes and international cuisines. In order to gain entry to the world of restaurant business, a good start-up business is a food truck business. By having a mobile or food truck business, you can start a food business with a smaller capital as compared to a restaurant business, allowing you to start marketing and selling right away without too many stringent requirements, and gain loyal customers from various places. In fact, there are many established restaurants today promoting and strengthening their brand with the use of mobile or food trucks, thus enhancing and expanding heir catering businesses.
There are many factors to consider when determining the start-up costs for a food truck business, and there are also one-time costs. When it comes to the one-time start-up costs, you have to set a budget for purchasing your own food truck, truck wrap, register or POS (point-of-sale) system, website design, advertising and PR, office supplies, and legal, consulting, and other professional fees. The biggest investment is the fully-equipped food truck that can range between $40,000 to $300,000, depending on the type of truck, cooking equipment, degree of specialization needed. It is important to be aware of the state laws or regulations when it comes to mobile food truck business, and also inquire about the local separate standards you need to comply with. Get quotes from your state’s food truck manufacturers and get an assurance that the food truck complies with coding and food business standards. It is more practical for you if you have a tight budget to invest in a food cart or food trailer that only range from $20,000 to $50,000. When it comes to the supplies, you’ll need to invest in serving utensils, pots and pans, service ware (napkins, serving containers), and cleaning supplies.
When it comes to other start-up costs, they include the following: payment processing (mobile data plan, processing agreement, hardware), commissary fees (prep work professional kitchen rentals), insurance (vehicle and business), inventory (food and supplies), truck’s aesthetic appearance (lighting, paint), and propane or generator costs. You have to get the proper permits and licenses depending on the location, and the recurring costs include credit card processing equipment, equipment rental, payroll, and petrol. Get to know more about food trucks and mobile food businesses by visiting the homepage or website of Mobile Cuisines. Mobile Cuisine can help you achieve your short-term and along-term business goals by offering food truck business solutions and information to make it successful.